#tutuSUGUSCANDYSYRUP

Sugus Candy Ice Cream

Make a thick dough. Pour water, sweetened condensed milk, powdered milk, cornstarch, and sugar into a saucepan. Keep stirring over low heat, cook until the mixture is thick and bubbly. Let the thick mixture cool at room temperature, after the hot steam is gone, put it in a container or plastic then store it in the freezer until it is half frozen for about 3 hours. SP steam when the thick dough is half frozen. Mix the two then mix until fluffy. Add TUTU Candy Syrup and mix briefly. Then pour into a container to be stored in the freezer. Cover tightly and store overnight in the freezer.